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山藥蝦仁餃

山藥蝦仁餃

NT$450
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Description

選用台灣80%低脂豬肉餃
嚴選陽明山自產山藥
挑選新鮮大白蝦 去泥沙米酒醃製
搭配老闆的私房配料及添加少許的紹興酒提味
不油膩 口感紮實
搭配薑絲醋沾醬更能帶出蝦子本身的甜味
是不可錯過的美味喔!

每份30入

不加任何添加物 請安心食用
低溫急速冷凍保鮮
保存期限 6 個月

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